LA GOLOSA – dairy free

La Golosa is they’re high-quality cocoa spreads for chocolate lovers. The best Italian hazelnuts are roasted in an old cast-iron oven, not exceeding 100°C and used following a recipe vegan and gluten-free, this cream spread is suitable for people with special dietary needs also. Excellent spread on bread or as ingredients for cake.

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Unit size

200gr (7.05 oz)




*agave powder, *hazelnut paste, *sunflower oil, *rice flour, *low fat cocoa powder, *maltodextrin, *cocoa fat, emulsifier: sunflower lecithin. *organic.