GNOCCHI WITH CORN GLUTEN-FREE

Gnocchi made with potatoes and corn flour, vegan guaranteed, with no milk and eggs and gluten-free. Ready in a few minutes and long-life you can store them out of the fridge. COOKING TIPS IN A POT (2 MINUTES): Pour the gnocchi in plenty of lightly salted simmering water. Let rise to the surface, drain, and serve with your favourite sauce. IN A PAN (3 MINUTES): Pour the gnocchi directly from the package into the pan, with the sauce. Sprinkle some water and gently sauté until completely absorbed.

SKU: PASGM0025 Categories: ,


Additional information

Unit size

250gr (8.81 oz)

Brand

VIVAMAIS

Ingredients

*rehydrated potatoes 70%, *corn flour 10%, *potato starch 8,5%, *corn starch 8%, *rice flour, salt, acidity regulator: lactic acid, *turmeric. *organic.