LA GOLOSA – dairy free

La Golosa is they’re high-quality cocoa spreads for chocol...

La Golosa is they’re high-quality cocoa spreads for chocolate lovers. The best Italian hazelnuts are roasted in an old cast-iron oven, not exceeding 100°C and used following a recipe vegan and gluten-free, this cream spread is suitable for people with special dietary needs also. Excellent spread on bread or as ingredients for cake.

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LA MORETTA – with dark chocolate – dairy free

La Moretta is they’re high-quality cocoa spreads for dark ...

La Moretta is they’re high-quality cocoa spreads for dark chocolate lovers. The best Italian hazelnuts are roasted in an old cast-iron oven, not exceeding 100°C and used following a recipe vegan and gluten-free, this cream spread is suitable for people with special dietary needs also. Excellent spread on bread or as ingredients for a cake or chocolate fondue!

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VEGAN CIOCK – Hazelnut – cocoa spread

Vegan Ciok and Vegan Ciok White spreadable cream are made wi...

Vegan Ciok and Vegan Ciok White spreadable cream are made with the best Italian hazelnut cultivated in Tuscia area, near to Viterbo (centre of Italy). Palm oil free and gluten free guaranteed, they are delicious to spread on bread or crisp toasts and perfect for bakery preparations.

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VEGAN WHITE CIOCK – COCOA AND ALMOND SPREAD

Vegan Ciok and Vegan Ciok White spreadable cream are made wi...

Vegan Ciok and Vegan Ciok White spreadable cream are made with the best Italian hazelnut cultivated in Tuscia area, near to Viterbo (centre of Italy). Palm oil free and gluten free guaranteed, they are delicious to spread on bread or crisp toasts and perfect for bakery preparations.

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