The Golosa Fondue
It's prepared by mixing Golosa with cream or coffee cream.
- Difficulty:
- Serving: 4
- Cook time: 10
- Passive time: 10
Ingredients
- 200 gr Golosa
- 1 cup Cream or coffee cream
- 10 pcs Strawberry
- 1 pcs Ananas
- 3 pcs Biscuits
- 1 pcs Cake
Methode
- In a small saucepan, heat the cream or coffee cream over medium heat, before it starts to boil, remove it from the heat and add the Golosa.
- Stir well until a smooth mixture is obtained.
- Prepare small pieces of fruit, biscuits and cake
Serve the Golosa fondue in an electric fondue set or powered by a small candle.
