Sliced Seitan with Vegan Mayo and Capers

Sliced Seitan with Vegan Mayo and Capers

  • Difficulty:
  • Serving: 4
  • Preparation: 120
  • Cook time: 60
  • Passive time: 20

Ingredients

  • 350 g Seitan
  • 1 Jar Mayorice Original link
  • 40 g Capers
  • 2 Tablespoons Shoyu
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Lemon Juice
  • Peel of 1/2 orange

Ingredient products

  • MAYORICE ORIGINAL FAMILY PACK

    MAYORICE ORIGINAL FAMILY PACK

MAYORICE ORIGINAL FAMILY PACK

MAYORICE ORIGINAL FAMILY PACK

Recipe tags

Cuisines:

Category:

Methode

  1. Thinly slice the seitan and marinate it in a bowl with the oil, the Shoyu and the lemon juice for at least 2 hours.
  2. Mince the capers, combine 2/3 of them to the mayo and stir.
  3. Make a salad strata and on this assemble the seitan slices on a single layer, cover them with a thin layer of mayo and decorate with the remaining capers and some thin slices of orange peel.

Chef Advise: this dish is perfect if eat together with a salad dish.

Note:
Seitan is made of wheat and it contains proteins and no fats. It’s similar to the appearance and consistency of meat at the time of cooking, making it a popular substitute for meat and it is called “wheat meat”, “wheat proteins”, “wheat gluten” or simply “gluten”.