Gnocchi with Black Kale Pesto

  • Difficulty:
  • Serving: 2
  • Preparation: 6
  • Cook time: 3

Ingredients

  • 8.81 OZ Gnocchi with corn gluten-free link
  • 2 Tbps or 1/2 jar Black Kale Pesto link
  • 2 cups Vegetable Broth o Hot water

Ingredient products

  • GNOCCHI

    GNOCCHI WITH CORN GLUTEN-FREE

  • BLACK KALE PESTO

    BLACK KALE PESTO

BLACK KALE PESTO

BLACK KALE PESTO

Cuisines:

Category:

 

Methode

  1. In a non-Stick Pan add 2 Tbsp or 1/2 jar of Black Kale Pesto and 2 cups vegetable broth or hot natural water
  2. mix Black kale pesto and vegetable broth or hot water
  3. Add the Gnocchi
  4. Cook and turn over a medium heat about 3 minutes
  5. Place the gnocchi onto a serving platter

Chef Advise: this dish is perfect for lunch or dinner

Note: all ingredients are organic, gluten-free and vegan