Buckwheat penne with Black Kale pesto and Vegan Cheese

  • Difficulty:
  • Serving: 4
  • Preparation: 10
  • Cook time: 12
  • Passive time: 1

Ingredients

  • 1 Jar Black Kale Pesto link
  • 8.81 oz Buckwheat penne link
  • 1.25 oz Vegan Cheese

Ingredient products

  • BLACK KALE PESTO

    BLACK KALE PESTO

  • BUCKWHEAT PENNE

    BUCKWHEAT PENNE

BUCKWHEAT PENNE

BUCKWHEAT PENNE

Methode

To cook pasta: start by filling a pot with water and bringing the water to a boil. Add salt and the pasta to the boiling water and wait for it in for the cooking time indicates on the pasta box, making sure to stir regularly so the pasta doesn’t stick to the bottom of the pot. When the time is past pour the entire pot into a strainer.

In a non-Stick Pan add 2 Tbsp or 1/2 jar of Black Kale Pesto and 1.25 oz vegan cheese

Mix Black Kale Pesto and vegan cheese

Add the other ½ jar of black kale pesto and mix

Then, put the pasta in the pan of pesto, cook and turn over for a few minutes.

Place the pasta onto a serving platter and add vegan cheese